I am a founder of an urban farming start-up called Balcony Mboga Farm. We held a soft launch a month ago. Over the month, we’ve focused on engaging potential customers, mostly women, ages 25-35, urban and working to understand their kitchen gardening needs. The goal was to collect feedback to improve our vertical kitchen gardening units and pin down our marketing strategy.
Can kitchen gardening reduce food loss and waste?
Great job and keep it up.